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60%-78% Water Contain Soft Dough Baguette Line PLC Control System

Anhui Zline Bakery Machinery Co., Ltd.
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60%-78% Water Contain Soft Dough Baguette Line PLC Control System

Brand Name : ZLINE

Model Number : GS650

Certification : CE

Place of Origin : CHINA

Delivery Time : 90 work days

Packaging Details : Wooden case packaging

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60%-78% water contain soft dough with auto.panning machine and PLC control system


GS650 is a perfect choice for Baguette making , the line is really expert for very soft dough handling , the dough water contain can up to 78% ;

the line will very gently treat the dough and minimize the damage to dough texture , thus to make the baguette same quality as handmade one ;


Processing flow ;

Dough chunker – dough band forming machine – satellite - calibrator – cross roller – Longitudinal cutter – Guillotine – Auto. Panning machine ;


Description

ItemDescription
ProductBaguette
Bread sizeLength and diameter adjustable ;
Capacity300 ~ 1500 kg/hr of dough
Belt width650 mm
Dough width600mm
PanningAutomatic
Pan size600mm x 800mm ; other pan size available ;
Control systemSiemens touch screen


Product Tags:

PLC Baguette Line

      

Dough Baguette Line

      

1500kg/hr Baguette Line

      
Quality 60%-78% Water Contain Soft Dough Baguette Line PLC Control System for sale

60%-78% Water Contain Soft Dough Baguette Line PLC Control System Images

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